2026 Fall Festival
As the year draws to a close, join us for a weekend of warm and nourishing food, fun hands-on crafts, and performances by top regional bands and musicians.
Frank Lucky, Erica Gibbons, & Friends
Friday Night Dinner and Live Music with Frank Lucky
Meditation
Meditation with Jolie Jacobs
Self Love through Nature Meditation
This restorative meditation will help you reconnect and return to balance. Drawing on the body's natural ability to heal, restore, and regenerate, Jolie gently guides participants through meditation and visualization to find greater presence and inner wisdom while offering tools to keep with you in your daily life. Join us for a journey inward, cultivating a deeper connection to your true self while harmonizing with the healing rhythms of nature itself. Perfect for beginners and experienced meditators alike.
Meditation
Meditation with Jolie Jacobs
Self Love through Nature Meditation
This restorative meditation will help you reconnect and return to balance. Drawing on the body's natural ability to heal, restore, and regenerate, Jolie gently guides participants through meditation and visualization to find greater presence and inner wisdom while offering tools to keep with you in your daily life. Join us for a journey inward, cultivating a deeper connection to your true self while harmonizing with the healing rhythms of nature itself. Perfect for beginners and experienced meditators alike.
Travis Howard, Danny Myrick, & Friends
Travis Howard is back for his fourth year! A favorite with Mendocino’s music lovers, country singer/songwriter and music producer Travis Howard is sidling up to the campfire with his good friend from Nashville, Danny Myrick.
Gillian Grogan National Tour Send-Off
Gillian Grogan’s National Tour Send-Off at the Grove with Dinner & Live Music
Caletta Fire: Wood-Fired Pizza
Caletta Fire: Wood-Fired Pizza
June 12 • 6PM - 8:30PM
Fresh, wood-fired Neapolitan-style pizza
Open to the public
Celebrate summer with a scrumptious pizza party at Mendocino Grove! Neapolitan-style pizzas are prepared by hand and fired on-site, creating a relaxed and interactive dining experience where guests can watch their food come to life in the oven. Local beer and wines available for purchase.
Please RSVP if you plan to join us.
About Caletta Fire
Garrick Tallman is the owner and founder of Caletta Fire, a wood-fired pizza trailer based on the Mendocino Coast. With over 15 years of professional cooking experience, Garrick has worked in kitchens and pizzerias throughout North America, South America, and Europe, developing a deep respect for traditional techniques and regional ingredients.
His approach to pizza is rooted in the craft of wood-fired cooking and carefully developed doughs that require time, precision, and patience. Influenced by Mediterranean and Latin flavors, Garrick’s menus reflect both the places he has cooked and the communities he serves.
Word of Mouth magazine 10 Year Anniversary Party
Word of Mouth magazine 10 Year Anniversary Party
June 11 • 6PM - 9PM
celebrate 10 years of homegrown local food journalism in Mendocino County
Word of Mouth magazine marks a decade in print, sharing stories about the farms, restaurants, leaders, and organizations that make our area a delicious place to live (and eat!).
Dinner by Black Dog Farm & Catering. Live music. Local wine and beer for sale. Past issues and merch available. Various shenanigans will ensue to mark this exciting milestone.
Caletta Fire: Wood-Fired Pizza
Caletta Fire: Wood-Fired Pizza
June 12 • 6PM - 8:30PM
Fresh, wood-fired Neapolitan-style pizza
Celebrate summer with a scrumptious pizza party at Mendocino Grove! Neapolitan-style pizzas are prepared by hand and fired on-site, creating a relaxed and interactive dining experience where guests can watch their food come to life in the oven. Local beer and wines available for purchase.
More details to follow.
About Caletta Fire
Garrick Tallman is the owner and founder of Caletta Fire, a wood-fired pizza trailer based on the Mendocino Coast. With over 15 years of professional cooking experience, Garrick has worked in kitchens and pizzerias throughout North America, South America, and Europe, developing a deep respect for traditional techniques and regional ingredients.
His approach to pizza is rooted in the craft of wood-fired cooking and carefully developed doughs that require time, precision, and patience. Influenced by Mediterranean and Latin flavors, Garrick’s menus reflect both the places he has cooked and the communities he serves.